Cozze

"Cozze" from Pomodoro's. I really love seafood, and there's something so good about having something as simple as mussels in white wine, herbs, garlic, and butter with some nice crusty bread. This is just a simple, good dish. The mussels have the slight taste of garlic, and are nice with the touch of butter and white wine, then finished off perfectly with some herbs. I love to dip the crusty bread in the tasty broth for a nice treat. I dig it!

So before my month hiatus, I posted a lot about our kitchen remodel, and I am pleased to say it is now finished. All we are doing now is putting everything back ... dishes, silverware, cooking utensils, etc. I will be taking some "after" pictures once it's a little cleaner, and then writing a big post about the before and after. Overall, I'm pleased!

Until then, stay foody!

Skirt Steak and Potatoes

Meal eaten at Pasta Pomodoro in Corona, California

This meal started off with bread, and basil mixed olive oil. It was almost a pesto, but I don't think they put any garlic in it, or mixed it. Still, it was tasty.

My main dish was Skirt Steak with Green Peppercorn Sauce. It came with a side of roasted rosemary and garlic potatoes with basil in them. It was absolutely delicious. The skirt steak was tender, and well seasoned, and the potatoes had tons of flavor.

(The reason the plate looks kind of empty and the presentation looks a little lack luster is because I forgot to take a picture and ate a little first!) 

This was a great meal, and for a great price! I really recommend the restaurant.

Four and a half stars