Saturday, November 29, 2008

Skirt Steak and Potatoes

Meal eaten at Pasta Pomodoro in Corona, California



This meal started off with bread, and basil mixed olive oil. It was almost a pesto, but I don't think they put any garlic in it, or mixed it. Still, it was tasty.




My main dish was Skirt Steak with Green Peppercorn Sauce. It came with a side of roasted rosemary and garlic potatoes with basil in them. It was absolutely delicious. The skirt steak was tender, and well seasoned, and the potatoes had tons of flavor.

(The reason the plate looks kind of empty and the presentation looks a little lack luster is because I forgot to take a picture and ate a little first!) 

This was a great meal, and for a great price! I really recommend the restaurant.

Four and a half stars

No comments: