Showing posts with label eggs. Show all posts
Showing posts with label eggs. Show all posts

Wednesday, January 21, 2009

The Bay and Day Eight

Hello everyone! This past weekend I was in San Jose for an ice hockey tournament, which is why I haven't updated about food or the remodel. In the span of Friday - Tuesday, the amount the kitchen has changed is amazing!

Basically what's happened is that all of the cabinets now have the panels on them, and are their new color. They are really gorgeous.


Here is the framing of the cabinets under the sink.


Another framed cabinet.


The new panels on the back of some cabinets, and the wood that will go under the granite.


More cabinets and the space where the fridge will go.


The drawers that will go in the cabinets. No more shelf paper!


A picture of all of the cabinets framed, and ready for some doors! 

Tomorrow they will be putting up some doors, as well as making a template for the countertops.

Also, on Tuesday I got to go to the granite store and check out the slabs of granite that will soon be our countertops! The color is absolutely beautiful. I would describe it as very warm.

Now onto food!

Breakfast eaten at the Holiday Inn in San Jose, California.


Orange Juice, and water. Good start, though the orange juice was much too pulpy for me.


Sourdough bread! No butter, thanks.


Bacon, scrambled eggs, and potatoes. It was really just a down home breakfast. Tasted good. I have no idea what the lettuce and orange were doing on the plate, as I would never have eaten either. 

Overall, decent, it was breakfast. It hit the spot after a hockey game. Two stars.

In my next post I will be reviewing one of my favorite little places called Sea Salt in Berkeley, California. Until then, best wishes, and best dishes!

Wednesday, December 3, 2008

Breakfast

Home made.



Haven't had a really good breakfast in a while so thought I would change that today. Basically, simple eggs and bacon. I made a red potato and egg scramble, put it between two pieces of the rosemary olive oil bread (also used in steak sandwiches), then topped it with a fried egg, some crumbled bacon, and a little parsley.

And, yes I eat on paper plates (easy to clean).

It was nice to finally have breakfast again .... Three stars.