Steak Sandwiches

Home made meal.

Had some sirloin the other day, so with the left overs we decided to make steak sandwiches. 

Basically, just grilled up the steak again in some olive oil, added a little more seasoning, and made sandwiches. The bread was a rosemary olive oil loaf that we grilled. We also added caramelized red onions and a sauce I made that was horseradish, fat free mayo, a little fresh and easy ranch, dijon mustard, and a little garlic salt and cracked black pepper. 

Sides were thinly sliced potatoes cooked in olive oil with spices, and topped with some parmesan cheese, and some antipasto salad. 

Overall, it was pretty good, though I wasn't too big of a fan of the meat either night we had it.  

One and a half to two stars, though the other people that ate it liked it much more than I did.