Eaten at Victoria Country Club in Riverside, California.
Yet another meal at the Country Club. The Chef usually has specials for dinner, and I usually end up picking one of them (odd as they may sound). This was no different.
I had never heard the term "squab before" and I'm almost glad, as it turns out it means a young pigeon. You know those things in the park that poop on the benches everywhere, yep, that's them.
Anyway, pictured above is boar with ju, and a squab lasagna with a dehydrated tomato on top. The boar was excellent, moist, juicy, and cooked perfectly. However, the lasagna was nasty. The squab basically tasted like ... blah ... that's the only word that really describes it. It doesn't have a very overwhelming flavor, it's just kind of there. Mostly it taste like really gross chicken, only plainer. It is a very hard thing to describe.
Certainly not my favorite meal. Hated the squab, liked the boar. Three stars, only because the boar was so good.
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